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#PERFECT KAMIKAZE DRINK HOW TO#

The cocktail is named after the Japanese word for “divine wind,” and is said to have been invented in the 1940s during World War II. It is usually served as a shot and is a popular drink at bars and parties.

Kamikaze shots are a type of cocktail that is made with vodka, triple sec, and lime juice. Whether you’re hosting a party or simply enjoying a night in, the spicy pairing of Kamikaze shots and tacos is sure to impress your taste buds. The combination of tacos and Kamikaze shots is a delicious and fun way to enjoy the two together. Both are enjoyed for their unique flavors and ability to be customized to personal taste preferences. Tacos are a popular dish in many parts of the world, and Kamikaze shots are a popular drink among party-goers.

#PERFECT KAMIKAZE DRINK HOW TO#

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.Introduction What are Kamikaze Shots? The History of Kamikaze Shots The Perfect Kamikaze Shot Recipe How to Make Kamikaze Shots at Home Best Tacos to Pair with Kamikaze Shots Other Drinks to Pair with Tacos Conclusion FAQs Introduction I hope you enjoyed this kamikaze cocktail recipe! Other lime based cocktailsĪnd as always, may all your dishes/drinks be delish! Take two lime wheels and gently float them into the cocktail also place the other two lime wheels on the rim of the glasses. Strain and divide the ingredients between the two glasses. Pin Step fiveĬap the shaker and shake it for 15 seconds. I use Cointreau but you can use triple sec if you like.

Gather the ingredients – vodka, orange liqueur and lime. Cut 4 thin lime wheels for the garnish and set aside.Īfter measuring out the ingredients, pour them into the cocktail shaker. Also get a measuring glass, glassware and citrus squeezer. Get a cocktail shaker and fill it halfway with ice. Rinse the limes under running water and use a brush to scrub the skin.

If you’re washing a bunch of limes – fill a bowl with 3 cup of water and add 1 cup of white vinegar and let it sit for 10 minutes.

I run each piece of fruit under cold water making sure all of the soap has washed off. Next, I take a vegetable brush and scrub the skin. Since we’re only using 1 – 2 limes, I wash them by squirting some unscented natural hand soap in my hand and take each lime and rub the soap on the skin.

It’s good practice to wash your citrus before either juicing or using as garnish.

In my opinion, there is a taste difference.

Since this cocktail is mostly booze, use the best alcohol you can afford.

This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. When it came to cocktails, my sister was very adventurous. She would sample and enjoy many a cocktail before I’d even hear about it. The kamikaze was one of those drinks. The kamikaze was one of my sister Nancy’s favorite cocktails. But as we know, that’s not difficult at all.Įspecially if you have the right tool, like this citrus squeezer. The hardest part about it is squeezing the juice out of the limes. With only three ingredients, this kamikaze cocktail is so easy to make. The three ingredients in equal amounts make this a fun and potent cocktail. This kamikaze cocktail is nicely balanced and goes down so smoothly that you have to remember to sip the drink as it can pack a punch.